This jar contains Raw Forest Honey collected from western ghats in abundant spring wildflowers that carpet the hillsides. 

This honey is characterised by its distinct flavour, a testimony to the rawness & non-refinedness. It has lower glucose levels and higher mineral content—antibiotic-free and Multifloral honey.

Crystallisation- It has slower crystallisation property than other types of honey.
Taste: It has a pleasant taste.
Colour: Dark brown, and as time passes, colour changes from brown to black.

Honey crystallisation: - 

Raw Honey always crystal which people called as sugar. If you see our honey crystallised, put the honey bottle in warm water 4/5 times, making the honey liquid again.